For those of you who didn't get enough out of Part One.
It looks so, so-so.
A Sheldon Cooper Must Have!
Zapped is more like it. What the Hell is that Aunt Margery? Chuck Wagon Rolls?
Not only can you Whiz on your burgers if you are a Top, But you can Whiz in them if you are a bottom. Vers? Whiz both ways. Kraft shows you how.
turkey burgers & sabrett's noo yawk hot dogs. wine. apple crumb pie. food cooked inside on the george foreman grill cause it's too damn hot for charcoal! and I can't breathe out there!
ReplyDeleteno thanks, I don't want whiz (or jizz) on my burger; a slice of smoked gouda cheese will suit me fine.
never did like spaghetti-o's; I was a chef boyardee beefaroni girl.
the second & fourth pix look inedible.
the first pix - woman standing with an apron and heels and a stupid look. 60s "humor" I suspect.
what about you and the husband; what's cookin', good lookin'?
We are laying low and taking my famous potato salad to someone else's cookout. It is simply too hot to cook.
DeleteDid you see where Chef Boyardee has come out with ORIGINAL throw back style Beefaroni? Saw it in the store. Wanted to buy and try but my colon said that things could get ugly. Sucks to grow old.
Deleteno, I don't go down that aisle in the grocery store. wonder how that would taste? now you got my curiosity up; next time, I visit that aisle!
DeleteSuch a hostess.
ReplyDeleteWould you like you Whizz on or in you burger, dear?
Delete