Tuesday, March 15, 2016

What to serve on Saint Patty's Day?

Yes?

"Ham steaks in aspic" with celery and Spanish olive garnish

Drink enough DAB and anything will look good.

10 comments:

  1. I'll serve that while wearing a hostess gown of green Jell-o. It's a tradition.

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  2. Oh dear....just looking at that I need some tums.

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  3. It's a "signature dish" round these parts, ever since we discovered "The Fanny Cradock Cookbook". Jx

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  4. Paisley, it's what's for dinner. I made Irish soda bread...

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  5. DAB - there drowned my youth ...

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  6. olive and pickle garnish I thing. But it's true, after the bear, you don't see the difference.

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